Product Description
Cargill Maltodextrin Powder is a high-quality food and industrial grade powder that is soluble in water. It has a purity of 99% and a pH level of 4.5 - 5.5. This powder is made up of a molecular formula of C6nH(10n+2)O(5n+1). It is commonly used in various industrial applications due to its ability to function as a thickener, bulking agent, and stabilizer. The powder is stored at room temperature and has a CAS number of 9050-36-6.
FAQs of Cargill Maltodextrin Powder:
Q: What is the purity of Cargill Maltodextrin Powder?
A: Cargill Maltodextrin Powder has a purity of 99%.
Q: What is the pH level of Cargill Maltodextrin Powder?
A: The pH level of Cargill Maltodextrin Powder is 4.5 - 5.5.
Q: What is the molecular formula of Cargill Maltodextrin Powder?
A: The molecular formula of Cargill Maltodextrin Powder is C6nH(10n+2)O(5n+1).
Q: What are the applications of Cargill Maltodextrin Powder?
A: Cargill Maltodextrin Powder is commonly used in various industrial applications due to its ability to function as a thickener, bulking agent, and stabilizer.
Q: How should Cargill Maltodextrin Powder be stored?
A: Cargill Maltodextrin Powder should be stored at room temperature.